Hand Made Guacamole $ 6.99
Guacamole $ 3.50
Tortilla Soup $ 5.50
Tender, crisp vegetable and chicken in a mich broth, topped with tortilla chips.
Chicken Soup $ 5.50
Shredded chicken in a rich broth with rice and vegetables.
Acapulco Salad $ 9.99
Lettuce, tomatoes, onions, avocado, bell peppers and shredded cheese, topped with grilled shrimp and chicken.
Seafood Pancho Salad $ 10.25
Shrimp and imitation crabmeat topped with lettuce, tomatoes onions, bell peppers and cheese.
Burrito Villa $ 7.99
A large four tortilla filled with chicken or beat, topped with lettuce, tomatoes, cheese and sour cream. Served with rice and beans.
Bumito Supreme Steak $ 9.50
Two four tortas filled with steak, lettuce and cheese Served with rice, beans, and guacamole.
Carnitas $ 11.25
Chile Verde $ 10.99
Stepping into Don Pancho Villa is like entering a flavorful celebration of authentic Mexican cuisine, and trust me—your taste buds are in for a fiesta. The journey begins with their appetizers, where the Hand Made Guacamole steals the spotlight. Creamy, zesty, and unmistakably fresh, it sets the tone for what’s to come. Even their regular Guacamole hits differently—vibrant and packed with personality.
Moving into the soups, the Tortilla Soup is a comforting hug in a bowl—rich tomato broth, crunchy tortilla strips, and a swirl of crema dancing together perfectly. Meanwhile, the Chicken Soup is the kind of soul food that warms you from the inside out, hearty and deeply satisfying.
The salad section doesn’t hold back either. The Acapulco Salad is light yet indulgent, featuring a colorful mix of greens, veggies, and a protein punch that feels like summer on a plate. But if you're craving something more decadent, the Seafood Pancho Salad brings a wave of flavor with its generous helping of ocean delights—think shrimp and seafood mingling with fresh greens and house dressing.
Now, let’s talk burritos. The Burrito Villa is a bold, meaty masterpiece—wrapped to perfection and bursting with savory goodness. The Burrito Supreme Steak? It’s exactly what it sounds like: a supreme, juicy steak experience wrapped in a warm tortilla blanket.
And for those who adore pork, you're in for a treat. The Carnitas are tender, slow-cooked to perfection with a subtle crisp on the edges—every bite is a reminder of traditional flavors done right. The Chile Verde wraps things up with tender pork in a tangy, spicy green sauce that will have you chasing every last bite.
Don Pancho Villa isn’t just a meal—it’s a full-on Mexican flavor adventure.